One of my favorite baking recipes of allllll time. Olive oil banana snacking cake. This is basically just another version of banana bread but even better than the classic imo. And whenever I want to make banana bread I’ll use this same recipe but in a loaf pan.
1. Preheat the oven to 350F & grease & flour an 8” round or square pan. Note that I actually used a 9.5” cake pan in this video so mine was thinner than usual.
2. In a large bowl whisk the eggs before adding the mashed banana, then the olive oil and vanilla.
3. In another bowl whisk together the whole-wheat flour, AP flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. Add the dry ingredients to the banana mixture & whisk together until just mostly incorporated. Fold in the chocolate and pour the cake batter into the prepared pan.
6. Bake until the edges are golden brown and a toothpick or skewer inserted into the centre comes out clean, about 40-45 minutes. Cool for at least 30 minutes before serving, or longer if baking in a loaf pan since it will be thicker. Enjoy!!!
